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Sambar Recipe

Ingredients

Dal -1 cup

Vegetables of your choice

Sambar Stories Sambar Powder – 2 or 3 teaspoons

Tamarind – Small lemon size

Salt – According to taste

For Seasoning:

Oil – 1 teaspoon

Mustard seeds

Hing /Asafoetida

Jeera

Curry Leaves

Procedure

Cook the dal along with the vegetables like beans/carrot etc., in the pressure cooker or cook/saute vegetables later.

Soak tamarind in water for 10 minutes.

In a thick bottomed vessel , add salt ,  Sambar Powder, tamarind juice , curry leaves and bring to boil.

When it begins to boil, add dal & vegetables to it and boil with desired quantity of water.

Seasoning:

Season the Sambar with 1 spoon of oil , along with mustard, jeera, hing. Boil for some more time.

Serve piping hot Sambar with plain rice / idli/dosa.


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