South Indian Recipes & Cooking tips
Kodubale: The Spicy Evening Snack from Karnataka
Kodubale: The Spicy Evening Snack from Karnataka
Kodubale is a delectable snack from Karnataka. It is a fiery yet crispy snack mostly made as a m...
The Sweetening Jam of Kerala: Chakka Varatti
The Sweetening Jam of Kerala: Chakka Varatti
Chakka Varatti (also called Jackfruit preserve) is a classical and well-known food of Kerala.
The wo...
Ellu Bella: The Euphoric Mixture of Karnataka
Ellu Bella: The Euphoric Mixture of Karnataka
Ellu Bella mix (sesame jaggery mix) is the traditional sweet trail mix of Karnataka, prepared for t...
World’s Most Gladdening Dessert: Mysore Pak
World’s Most Gladdening Dessert: Mysore Pak
Mysore Pak is a sweet that originated from Mysuru, Karnataka. The sweet is a make of ghee, cardamom, ...
Sattu Maavu: The Organic Saviour
Sattu Maavu: The Organic Saviour
Believe it or not, there will be a person in every house who is the greatest admirer of Sattu maavu (health mix...
The lip-puckering dish of South India: Mor Kuzhambu
The lip-puckering dish of South India: Mor Kuzhambu
Mor kuzhambu (or Buttermilk curry) is a regularly readied dish in South India. It is a curry...
Badam Powder : The Exquisite Additive in the Taste Paradise
Badam Powder: The Exquisite Additive in the Taste Paradise
Badam (known as almond) is a pale elliptical nut that has its origin in Iran but cult...
Spice Garden of India presents: The Nendran Plantain Chips
Spice Garden of India presents: The Nendran plantain chips
Banana chips are slices of banana that are commonly fried in oil or dried (with a swee...
India’s most zesty dish: Vathal Kuzhambu
India’s most zesty dish: Vathal Kuzhambu
Vathal kuzhambu – one of the words which will trigger our taste buds and makes us mouth-watering. Kuzhamb...
God’s favourite Prasadam- Srirangam Puliyodharai
God’s favourite Prasadam- Srirangam Puliyodharai
Puliyodharai (Tamarind rice) is a type of rice prepared in every state of South India that is serv...
Macaroon: The Comestible Art of Sea Gateway of Tamil Nadu
Macaroon: The Comestible Art of Sea Gateway of Tamil Nadu
Tuticorin macaroon is a unique variety of macaroon that was primarily made in the seaport...
The Prosperity of A Banana Leaf
The Prosperity of A Banana Leaf
South India has an abiding tradition of using banana leaves to serve food. They have their purposes in ornamental a...
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