Instant Pepper Rasam

Rasam is a popular dish of South India. There are many varieties of Rasam based on region and ingredients. 

Pepper Rasam is one such popular often eaten Rasam and is a great cure for cold in the winters.

Use Instant Pepper Rasam Mix to prepare Pepper Rasam in a jiffy.

For one measure of Sambar Stories Pepper Rasam Powder add eight measures of water and boil for 8 to 10 minutes on medium flame. Pepper Rasam is ready to be served.

Ingredients: 
Tamarind, Chilli, Pepper, Garlic, Spices, Coriander Seeds Jaggery, Oil, Salt

Note: Contains Garlic

Shelf Life : 6 months

All our products are 100% vegetarian and contain no added preservatives or colors. 

Please note:

Images shown are indicative only and may differ from the actual product.