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Rasam is a popular dish of South India. There are many varieties of Rasam based on region and ingredients.
Dal Rasam is one such popular often eaten Rasam. Use Instant Dal Rasam Mix to prepare Dal Rasam in a jiffy
For one measure of Dal Rasam Powder add eight measures of water and boil for 8 to 10 minutes on medium flame. Dal Rasam is ready to be served.
Ingredients :Toor Dal, Chilli, Coriander, Spices, Tamarind, Jaggery, Oil, Salt
Shelf Life : 6 months
Images shown are indicative only and may differ from the actual product.