Rasam is a popular dish of South India. There are many varieties of Rasam based on region and ingredients.
Lime Rasam is one such popular often eaten Rasam. Use Instant Lime Rasam Mix to prepare Lime Rasam in a jiffy.
For one measure of Lime Rasam Powder add eight measures of water and boil for 8 to 10 minutes on medium flame. Lime Rasam is ready to be served.
Ingredients : Toor Dal, Lemon, Chilli, Cumin, Garlic, Oil, Salt
Note : Contains Garlic
Shelf Life : 6 months
Images shown are indicative only and may differ from the actual product.