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Rasam is a popular dish of South India. There are many varieties of Rasam based on region and ingredients.
Pepper Rasam is one such popular often eaten Rasam and is a great cure for cold in the winters.
Use Instant Pepper Rasam Mix to prepare Pepper Rasam in a jiffy.
For one measure of Kai Ruchi Pepper Rasam Powder add eight measures of water and boil for 8 to 10 minutes on medium flame. Pepper Rasam is ready to be served.
Ingredients: Tamarind, Chilli, Pepper, Garlic, Spices, Coriander Seeds Jaggery, Oil, Salt
Note: Contains Garlic
Shelf Life : 6 months
Images shown are indicative only and may differ from the actual product.