Most of you probably know what a chutney is, but if you’re not from South India, you might be wondering what “chutney pudi” is.
A ‘pudi/podi’ translates to ‘powder.’ So, “chutney pudi” as the name suggests, can be called a dry chutney that is ready to eat!
It is a ground mixture of dry-roasted Indian herbs and spices that transcends you into a salty, sweet and spicy heaven. Includes dried curry leaves or kari patta as the main component which adds an enhanced flavor to your food.
Chutney powder tastes amazingly good when eaten mixed with steamed rice along with a dollop of ghee or along with curd rice. It also goes very well with Idlis, Dosas, Chapatis and any kind of rotis (Akki/Ragi), Parathas and also in between sandwiches.
If you haven't tasted it yet, you wouldn't want to miss out on this delicious divine tasting aromatic Sambar Stories's Chutney powder.
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