Biscuit Roti Recipe

Biscuit Roti

Preparation time : 20min                         Cooking time : 20 min                          Serves: 4

Ingredients:

For the outer covering

1. Whole wheat flour - 1 ½ cups
2. Fine suji or semolina - 3 tablespoons
3. Ghee - 1 tablespoon
4. Oil - 1 tablespoon
5. Salt - to taste

For the filling

• Suji or semolina - ¼ cup to ½ cup
• Sambar stories Chutney powder - ½ to ¾ cup
• Coriander leaves - 1 big bunch of
• Green chillies -  5
• Curry leaves - 2 sprigs
• Hing or asafoetida powder - ½ teaspoon
• Salt - to taste
• Oil - for deep fry

 Method:

• Step 1:
  • Add the flour and salt to a mixing bowl. Add in the hot oil and little water and knead the dough well.
• Step 2:
  • Heat oil in a pan and add mustard seeds and curry leaves. Add all the ingredients for filling after the mustard seeds splutter and mix well. Transfer this to a dish.
• Step 3:
  • Take out a lemon sized dough & roll it flat like a chapathi. Take one tablespoon of filling and place it at the center of the flat rolled dough.
• Step 4:
  • Seal the dough from all sides over the filling such that there is no opening. Roll the above dough flat with thickness of ½ cm.
• Step 5:
  • Heat oil in a pan. Fry the above rolled dough in the oil on medium flame. Repeat the same procedure for the rest of the dough.
• Step 6:
  • Drain excess oil on a napkin or tissue paper.
• Step 7:
  • This delicious dish is ready to eat and can be served with any of the chutney dips by sambar stories.