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South Indian Recipes & Cooking tips

Chutney Powder or Chutney Pudi

Chutney Powder or Chutney Pudi
  This particular food item is one of those quintessential items that would be stocked in almost all South Indian pantries. Yes, I'm speaking abou...

Origin and evolution of Rasam along with its benefits

Origin and evolution of Rasam along with its benefits
  Rasam is a classic example of a traditional South Indian soup which is used as a side dish with rice in meals. Rasam is known for its medicinal ...

How to make Pongal

How to make Pongal

Pongal - Origin & Nurtition

Pongal - Origin & Nurtition
  The festival of Pongal is just a month away and with the onset of winter this dish makes a great comfort and nutritious food. In Tamil, the term...

How to make Sambar

How to make Sambar

Gongura Health Nutrition

Gongura Health Nutrition
Get these benefits in the form of delicious Gongura Pickle. Buy Gongura Pickle now from Sambar Stories.

Health Benefits of Lemon Pickle

Health Benefits of Lemon Pickle
Uses of Lemon pickle Home remedy for stomach disorders Lemon contains many healthy nutrients Contains 0 cholesterol Helps dissolve kidney stones C...

Health benefits of coffee

Health benefits of coffee
If you are a coffee lover and can't start your day without a cup of aromatic refreshing coffee, you would be glad to know that this drink is loaded...

A taste of home for the travel lovers

A taste of home for the travel lovers
Whether you are traveling for a family vacation or for work, you don't have to miss your comfort food on your travels. Use Sambar Stories's ready ...

7 ways to eat Idli Podi or Chutney Pudi

7 ways to eat Idli Podi or Chutney Pudi
If you are wondering how to eat Idli Podi (Molagai Podi) or Chutney Pudi , read to know some creative ways Idli Podi can be used. Use your creativ...

How to Make South Indian Filter Coffee

How to Make South Indian Filter Coffee

How to prepare Puliyogare?

How to prepare Puliyogare?
  Preparing Puliyogare Gojju (Paste) with Rasam powder from Sambar Stories  1. Soak lemon size Tamarind in water and prepare paste. 2.In a kadai a...
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