Vangi Bhath Recipe

Vangi Bhath Recipe

Preparation time : 5-10min                                 Cooking time : 30 min                                   Serves: 4

Ingredients:

  • Rice - 2 cup
  • Brinjals (long) -¼ kg
  • Onions (sliced) - 2 small
  • Oil - 4 tablespoons
  • Sambar Stories Bhath Powder - 4 tablespoons
  • Tamarind (soaked in water) - small gooseberry sized
  • Grated dry coconut / kopra - 4 tablespoons
  • Fresh green peas - handful
  • Lemon juice
  • Salt - to taste
  • Urad dal - 2 teaspoon
  • Mustard - 1 teaspoon
  • Channa dal - 2 teaspoons
  • Curry Leaves – 2 sprigs
  • Coriander leaves - fingers full
  • Turmeric powder - 1/2 teaspoon

Method:

  • Step 1:
    • Cook rice by adding rice grains and water in the ratio of 1:2.
  • Step 2:
    • Cut brinjals and keep them in water to which turmeric powder is added. This prevents brinjals from changing color.
  • Step 3:
    • Heat oil in a pan. Add urad dal, channa dal & mustard seeds to it. After the mustard seeds split, add curry leaves, onions, green peas & brinjals to the above mixture and sauté for 3 min on a medium flame.
  • Step 4:
    • Add turmeric powder & salt to the above mixture and sauté for 3 min. Add tamarind juice & Sambar Stories Bhath powder to it and close the lid. Sauté till brinjals are cooked.
  • Step 5:
    • Add grated coconut to the above mixture and stir well. Add cooked rice and lemon juice to this mixture.
  • Step 6:
    • Garnish with coriander leaves. Tasty Vangi bhath made from Sambar Stories Bhath powder is ready to be served.

 


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