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January 21, 2020
Molagai Podi Tossed Potato Recipe
OilSaltJeera Powder, Chilli powder, Sambar Stories Molagai Podi.
Recipe:Boil the bab...
March 12, 2019
Nutritional facts of Rava Idli
Idlis are steamed cakes of rice and black lentil (urad daal) in a specialized mold i.e. Idli maker and is served wit...
March 12, 2019
Vangi Bhaath Recipe
Karnataka is home to a number of historical sites as it is for a number of delectable cuisines and Vangi (brinjal) baath is one...
March 11, 2019
Prasadams in the temples of South India
Prasadams play a fundamental part of religious traditions in India and temples of South India take the lead...
March 05, 2019
Why is Indian food healthier than others?
India is a land where different ideas, cultures, food habits, faiths, ethnicities and languages have conf...
February 26, 2019
My first rendezvous with Pepper Rasam was at the eatery of my school at Vellore. I still remember with fondness my first lunch session at the scho...
February 17, 2019
Usefulness of spices in Indian cooking- A small quantity makes a large difference
Can you ever imagine of any Indian cuisine without spices? The an...
February 04, 2019
We are with you wherever you go, for a taste of home.
January 29, 2019
Semiya Upma Recipe
Vermicelli or Semiya is something really saves your time when you have to make a quick breakfast or send something for your c...
January 22, 2019
When it comes to Mughlai cuisines, the first name that crosses our minds is Biryani. This aromatic meal which is made primarily with long grained r...
January 21, 2019
January 18, 2019
Kesari baath is a popular sweet dish of South India which is a staple sweet dish prepared as naivadyam in the temples of Karnataka and other aus...