South Indian Recipes & Cooking tips
Molagai Podi Tossed Potato Recipe
Molagai Podi Tossed Potato Recipe
Ingredients:
Baby potatoes
OilSaltJeera Powder, Chilli powder, Sambar Stories Molagai Podi.
Recipe:Boil the bab...
Nutritional facts of Rava Idli
Nutritional facts of Rava Idli
Idlis are steamed cakes of rice and black lentil (urad daal) in a specialized mold i.e. Idli maker and is served wit...
Vangi Bhaath Recipe
Vangi Bhaath Recipe
Karnataka is home to a number of historical sites as it is for a number of delectable cuisines and Vangi (brinjal) baath is one...
Best Prasadams In The Temples of South India
Prasadams in the temples of South India
Prasadams play a fundamental part of religious traditions in India and temples of South India take the lead...
Why is Indian food healthier than others?
Why is Indian food healthier than others?
India is a land where different ideas, cultures, food habits, faiths, ethnicities and languages have conf...
What's your story with Pepper Rasam?
My first rendezvous with Pepper Rasam was at the eatery of my school at Vellore. I still remember with fondness my first lunch session at the scho...
Spices in Indian Cooking
Usefulness of spices in Indian cooking- A small quantity makes a large difference
Can you ever imagine of any Indian cuisine without spices? The an...
Do not miss on the taste of home wherever you go
We are with you wherever you go, for a taste of home.
Semiya Upma Recipe
Semiya Upma Recipe
Vermicelli or Semiya is something really saves your time when you have to make a quick breakfast or send something for your c...
Origin and types of Biryani - Story of Biryani
When it comes to Mughlai cuisines, the first name that crosses our minds is Biryani. This aromatic meal which is made primarily with long grained r...
Kesari Baath in Chow Chow Baath
Kesari baath is a popular sweet dish of South India which is a staple sweet dish prepared as naivadyam in the temples of Karnataka and other aus...
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