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South Indian Recipes & Cooking tips

Ellu Bella: The Euphoric Mixture of Karnataka

Ellu Bella: The Euphoric Mixture of Karnataka
Ellu Bella: The Euphoric Mixture of Karnataka Ellu Bella mix (sesame jaggery mix) is the traditional sweet trail mix of Karnataka, prepared for t...

World’s Most Gladdening Dessert: Mysore Pak

World’s Most Gladdening Dessert: Mysore Pak
World’s Most Gladdening Dessert: Mysore Pak Mysore Pak is a sweet that originated from Mysuru, Karnataka. The sweet is a make of ghee, cardamom, ...

Sattu Maavu: The Organic Saviour

Sattu Maavu: The Organic Saviour
  Sattu Maavu: The Organic Saviour Believe it or not, there will be a person in every house who is the greatest admirer of Sattu maavu (health mix...

The lip-puckering dish of South India: Mor Kuzhambu

The lip-puckering dish of South India: Mor Kuzhambu
The lip-puckering dish of South India: Mor Kuzhambu Mor kuzhambu (or Buttermilk curry) is a regularly readied dish in South India. It is a curry...

Badam Powder : The Exquisite Additive in the Taste Paradise

Badam Powder : The Exquisite Additive in the Taste Paradise
  Badam Powder: The Exquisite Additive in the Taste Paradise Badam (known as almond) is a pale elliptical nut that has its origin in Iran but cult...

Spice Garden of India presents: The Nendran Plantain Chips

Spice Garden of India presents: The Nendran Plantain Chips
Spice Garden of India presents: The Nendran plantain chips Banana chips are slices of banana that are commonly fried in oil or dried (with a swee...

India’s most zesty dish: Vathal Kuzhambu

India’s most zesty dish: Vathal Kuzhambu
India’s most zesty dish: Vathal Kuzhambu Vathal kuzhambu – one of the words which will trigger our taste buds and makes us mouth-watering. Kuzhamb...

God’s favourite Prasadam- Srirangam Puliyodharai

God’s favourite Prasadam- Srirangam Puliyodharai
God’s favourite Prasadam- Srirangam Puliyodharai Puliyodharai (Tamarind rice) is a type of rice prepared in every state of South India that is serv...

Macaroon: The Comestible Art of Sea Gateway of Tamil Nadu

Macaroon: The Comestible Art of Sea Gateway of Tamil Nadu
Macaroon: The Comestible Art of Sea Gateway of Tamil Nadu Tuticorin macaroon is a unique variety of macaroon that was primarily made in the seaport...

The Prosperity of A Banana Leaf

The Prosperity of A Banana Leaf
The Prosperity of A Banana Leaf South India has an abiding tradition of using banana leaves to serve food. They have their purposes in ornamental a...

Molagai Podi Tossed Potato Recipe

Molagai Podi Tossed Potato Recipe
Molagai Podi Tossed Potato Recipe   Ingredients: Baby potatoes OilSaltJeera Powder, Chilli powder, Sambar Stories Molagai Podi. Recipe:Boil the bab...

Nutritional facts of Rava Idli

Nutritional facts of Rava Idli
Nutritional facts of Rava Idli Idlis are steamed cakes of rice and black lentil (urad daal) in a specialized mold i.e. Idli maker and is served wit...
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