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Biscuit Roti Recipe

Biscuit Roti


Preparation time : 20min                         Cooking time : 20 min                          Serves: 4


For the outer covering

  1. Whole wheat flour - 1 ½ cups
  2. Fine suji or semolina - 3 tablespoons
  3. Ghee - 1 tablespoon
  4. Oil - 1 tablespoon
  5. Salt - to taste

For the filling

  • Suji or semolina - ¼ cup to ½ cup
  • Sambar stories Chutney powder - ½ to ¾ cup
  • Coriander leaves - 1 big bunch of
  • Green chillies -  5
  • Curry leaves - 2 sprigs
  • Hing or asafoetida powder - ½ teaspoon
  • Salt - to taste
  • Oil - for deep fry


  • Step 1:
    • Add the flour and salt to a mixing bowl. Add in the hot oil and little water and knead the dough well.
  • Step 2:
    • Heat oil in a pan and add mustard seeds and curry leaves. Add all the ingredients for filling after the mustard seeds splutter and mix well. Transfer this to a dish.
  • Step 3:
    • Take out a lemon sized dough & roll it flat like a chapathi. Take one tablespoon of filling and place it at the center of the flat rolled dough.
  • Step 4:
    • Seal the dough from all sides over the filling such that there is no opening. Roll the above dough flat with thickness of ½ cm.
  • Step 5:
    • Heat oil in a pan. Fry the above rolled dough in the oil on medium flame. Repeat the same procedure for the rest of the dough.
  • Step 6:
    • Drain excess oil on a napkin or tissue paper.
  • Step 7:
    • This delicious dish is ready to eat and can be served with any of the chutney dips by sambar stories.


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