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Bisi Bele Bhath Recipe

Ingredients
  • Rice -1 cup
  • Vegetables of your choice (Carrot, Beans, Peas etc.)
  • Tomato – 1
  • Onion – 1
  •  Biei Bele Bhath Powder – 2 -3 teaspoons
  • Small lemon sized tamarind soaked
  • Jaggery
  • Salt according to taste
  • Oil – 3 teaspoons
  • Ghee
  • Mustard seeds
  • Jeera
  • Curry Leaves
Procedure : 
·        Cook the rice, dal & vegetables in 5 cups of water in a pressure cooker.
·        Grind tomato,  onion, 2-3 teaspoons of Bisibele bhath powder, tamarind, jaggery(optional)   & salt according to taste along with water.
·        In a pan (Kadai), heat 3 teaspoons of oil along with little ghee.
·        To it add mustard seeds, jeera, curry leaves, hing (optional).
·        Add the grinded tomato-onion mixture to it and boil for a while.
·        Add the rice – dal vegetable mixture to the above and boil, Add water for desired consistency, stir at  frequent intervals.
·        Garnish with coriander & serve with a dollop of ghee and raita / potato chips/Appalam.

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