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Gutti Vankaya Curry

 

Gutti Vankaya Curry using Sambar Stories Bhath Power

Preparation time : 5-10min                         Cooking time : 30- 35 min                             Serves: 4

Ingredients:

  • Baby brinjals – 500 grams
  • Oil – 4 tablespoons
  • Coriander leaves – 3 sprigs

For Gravy:

  • Tamarind – small piece
  • Grated coconut – 2 tablespoons
  • Dhaniya powder (coriander seeds) – ½ tablespoon
  • Peanuts – ½ cup
  • Sesame seeds – 1 ½ table spoons
  • Cumin seeds – ½ tablespoon
  • Ginger (chopped) – 1 teaspoon
  • Garlic (chopped) – 5-6 pods
  • Onions (chopped) – 2
  • Water – ¼ cup
  • Red chilly powder – 1 teaspoon
  • Sambar Stories Bhath Powder – 1/2 teaspoon
  • Salt – Add to taste

 Method:

  • Step 1:
    • Heat water (not boil) and transfer it to a small bowl. Soak tamarind in it to make tamarind juice
  • Step 2:
    • Dry roast peanuts in a pan and transfer them into a bowl
  • Step 3:
    • Add 1 tablespoon of oil to the pan. Add onions to it and sauté till they turn translucent
  • Step 4:
    • Now add the roasted peanuts, sautéed onions, tamarind juice and the rest of the gravy ingredients into a grinder jar to make a fine paste
  • Step 5:
    • Clean the brinjals and make a cross cut at their bottom with the stalks intact
  • Step 6:
    • Stuff the brinjals with the finely grounded paste
  • Step 7:
    • Heat 3 tablespoons of oil in a pan. Add the stuffed brinjals to it and sauté on a low flame
  • Step 8:
    • Add the left over finely grounded paste to the sautéed ingredients in the pan
  • Step 9:
    • Stir occasionally and cook till oil settles on the top and add coriander leaves
  • Step 10:
  • This delicious dish is ready to eat and can be served with rice or roti

 


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