Preparing Puliyogare Gojju (Paste) with Rasam powder from Sambar Stories
1. Soak lemon size Tamarind in water and prepare paste.
2.In a kadai and add 3-4 teaspoons of oil and heat. Add mustard seeds, cumin,curry leaves and groundnuts.
3.Add the tamarind paste ,3 teaspoons Sambar Stories Rasam powder, salt, 2 tablespoons of jaggery (optional) and boil until thickens.
4.To this gojju (paste ) mix either steam cooked rice or soaked Poha etc.,
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