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South Indian Recipes & Cooking tips

Kodubale: The Spicy Evening Snack from Karnataka

Kodubale: The Spicy Evening Snack from Karnataka
Kodubale: The Spicy Evening Snack from Karnataka Kodubale is a delectable snack from Karnataka. It is a fiery yet crispy snack mostly made as a m...

The Sweetening Jam of Kerala: Chakka Varatti

The Sweetening Jam of Kerala: Chakka Varatti
The Sweetening Jam of Kerala: Chakka Varatti  Chakka Varatti (also called Jackfruit preserve) is a classical and well-known food of Kerala.  The wo...

Ellu Bella: The Euphoric Mixture of Karnataka

Ellu Bella: The Euphoric Mixture of Karnataka
Ellu Bella: The Euphoric Mixture of Karnataka Ellu Bella mix (sesame jaggery mix) is the traditional sweet trail mix of Karnataka, prepared for t...

World’s Most Gladdening Dessert: Mysore Pak

World’s Most Gladdening Dessert: Mysore Pak
World’s Most Gladdening Dessert: Mysore Pak Mysore Pak is a sweet that originated from Mysuru, Karnataka. The sweet is a make of ghee, cardamom, ...

Sattu Maavu: The Organic Saviour

Sattu Maavu: The Organic Saviour
  Sattu Maavu: The Organic Saviour Believe it or not, there will be a person in every house who is the greatest admirer of Sattu maavu (health mix...

The lip-puckering dish of South India: Mor Kuzhambu

The lip-puckering dish of South India: Mor Kuzhambu
The lip-puckering dish of South India: Mor Kuzhambu Mor kuzhambu (or Buttermilk curry) is a regularly readied dish in South India. It is a curry...

Badam Powder : The Exquisite Additive in the Taste Paradise

Badam Powder : The Exquisite Additive in the Taste Paradise
  Badam Powder: The Exquisite Additive in the Taste Paradise Badam (known as almond) is a pale elliptical nut that has its origin in Iran but cult...

Spice Garden of India presents: The Nendran Plantain Chips

Spice Garden of India presents: The Nendran Plantain Chips
Spice Garden of India presents: The Nendran plantain chips Banana chips are slices of banana that are commonly fried in oil or dried (with a swee...

India’s most zesty dish: Vathal Kuzhambu

India’s most zesty dish: Vathal Kuzhambu
India’s most zesty dish: Vathal Kuzhambu Vathal kuzhambu – one of the words which will trigger our taste buds and makes us mouth-watering. Kuzhamb...

God’s favourite Prasadam- Srirangam Puliyodharai

God’s favourite Prasadam- Srirangam Puliyodharai
God’s favourite Prasadam- Srirangam Puliyodharai Puliyodharai (Tamarind rice) is a type of rice prepared in every state of South India that is serv...

Macaroon: The Comestible Art of Sea Gateway of Tamil Nadu

Macaroon: The Comestible Art of Sea Gateway of Tamil Nadu
Macaroon: The Comestible Art of Sea Gateway of Tamil Nadu Tuticorin macaroon is a unique variety of macaroon that was primarily made in the seaport...

The Prosperity of A Banana Leaf

The Prosperity of A Banana Leaf
The Prosperity of A Banana Leaf South India has an abiding tradition of using banana leaves to serve food. They have their purposes in ornamental a...
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