Molagai Podi Tossed Potato Recipe
Sambar Stories Molagai Podi.
Boil the baby potatoes till tender.
Peel and fry in oil.
In a bowl, add jeera Powder, salt, chilli powder, Sambar Stories Molagai Podi & toss it till it's evenly coated on the potatoes.
Garnish with coriander & serve with green chutney.
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