Punugulu
Preparation time : 5-10min Cooking time : 15 min Serves: 4
Ingredients:
- Idli/Dosa batter - 4 cups
- Semolina - 2 tablespoons
- Oil - for deep fry
- Rice flour - 2 tablespoons
- Onion finely chopped – 2
- Cumin seeds - 2 tablespoons
- Green chilli finely chopped – 2
- Fresh curry leaves – 4 sprigs
- Coriander finely chopped - 2 tablespoons
- Salt – Add to taste
- Sambar Stories Peanut Chutney Powder
Method:
- Step 1:
- Take Idly /Dosa batter in a mixing bowl. Add semolina and rice flour to it and mix well
- Step 2:
- Add cumin seeds, coriander, curry leaves, Green chilli, onions and ginger to the above mixture and mix well
- Step 3:
- Add salt to taste
- Step 4:
- Heat oil in a pan
- Step 5:
- Take small ball sized mixture with a spoon and one by one drop it into the hot oil (You can use your hand instead of spoon)
- Step 6:
- Fry till the balls in the oil turn golden brown on a low to medium flame
- Step 7:
- Place the balls onto a kitchen towel or tissue to take out the excess oil absorbed by them
- Step 8:
- Transfer the balls in a bowl and can be served with peanut chutney powder dip prepared by mixing Sambar Stories Peanut Chutney Powder with little water or curd oil.
Order Peanut Chutney Powder from www.sambarstories.com