What is Idli?
Idli is a type of savoury rice cake, popular as breakfast foods throughout India and neighbouring countries.The cakes are made by steaming a batter consisting of fermented black lentils and rice.
What is Idli eaten with?
It is eaten with chutney or Sambar. Podis of different kind are sprinkled on the Idli to give it a better authentic taste.
Idli is the healthiest and nutritious dish in the world. It can be eaten by anyone of any age at any time. Patients are also advised to eat Idli as it is extremely nutritious. Being a fermented dish, it acts as a probiotic and can be easily digested.
What are you waiting for?
Prepare some delicious Idlis at home and dip them in a pool of Sambar - the authentic Madras way!